As the demand for oat-based beverages continues to grow worldwide, producers are constantly looking for ways to refine their products while meeting the expectations of consumers for taste, texture, and nutrition. Cerealiq, a pioneer in enzyme innovation, is leading this charge by providing cutting-edge enzyme blends that are transforming how oat drinks are made. With their technology, global giants like Barista are raising the bar for what oat beverages can achieve.
Enhancing Taste and Texture
One of the biggest challenges in producing oat beverages is creating the smooth, creamy texture that customers love. Cerealiq’s enzyme blends are specifically designed to break down starches efficiently, minimizing sedimentation and delivering a consistent, velvety mouthfeel. This is one of the reasons Barista, a leader in café-quality plant-based drinks, relies on Cerealiq’s technology to ensure that their oat beverages are perfectly crafted for steaming, frothing, and performing exceptionally in coffee settings.
Boosting Natural Sweetness, Reducing Additives
Cerealiq’s enzymes also enhance the natural sweetness of oats by converting starches into sugars during processing. This means producers like Barista can reduce the need for added sweeteners, delivering a more natural product that aligns with consumer preferences for clean labels and healthier ingredients.
Supporting Sustainability and Efficiency
Cerealiq’s technology isn’t just about improving taste—it’s also helping producers optimize their resources. The enzyme blends ensure that more of the oat’s nutritional value is utilized, reducing waste and making production more environmentally sustainable. For companies like Barista, with a strong focus on global sustainability, this partnership is a step toward reducing their environmental footprint while scaling production to meet global demand.
Setting New Standards in the Oat Beverage Industry
Thanks to Cerealiq’s innovative enzyme solutions, companies like Barista are setting new benchmarks for oat-based beverages. The result? Barista’s drinks are becoming a favorite for both café professionals and everyday consumers seeking barista-quality plant-based options.
As more producers adopt Cerealiq’s enzyme technology, the oat beverage industry is moving into an exciting future where taste, sustainability, and innovation come together seamlessly. With partnerships like the one between Cerealiq and Barista, the future of oat drinks has never looked brighter.