Custom-made enzyme mixtures for the production of oat drinks using a process similar to nature´s malting.
· An enzyme blend for the production of oat drinks with almost as much beta-glucan as in the original kernel
· Produces a clean label drink with fresh oat flavour and balanced sweetness
· Rich-in-taste drink with pleasant mouthfeel
· Perfect as a complement/addition to tea, coffee and in other drinks
· In addition to the above features, this enzyme produces a clean-label barista oat drink as it is designed for optimal performance in tea and coffee.
· The barista drink is foamable in domestic frothers and professional machines.