Your shortcut to clean label plant-based dairy.
Explore 
It’s no secret that developing new food products is often a complex, time-consuming, and resource intensive process — especially when it comes to plant-based dairy. We know this because we’ve been through the journey many times.
But you don’t have to.
Drawing on our collective global experience in the plant-based food and beverage industry, we offer you a shortcut.
As an independent partner for companies looking to develop high-quality plant-based beverages, we supply processing aids with our proprietary enzyme mixes and consulting services in R&D, production and product quality and sales. And our field of work is global.
There are long paths from idea to a final clean label product, and there is a shortcut.
01 What we do:
End-to-end advisory for plant-based innovation.
What you get is efficient performance based on our accumulated, global experience from the plant based food and drink industry. Our innovation is consumer-centric and we take a health-and-sustainability approach to all our innovations.
We can be your partner all the way from idea – pilot trials – product formulation – throughout production plant – to product launch and beyond. Our extensive knowledge covers various processing technologies and raw materials, such as grains and legumes, with a constant focus on health and sustainability.
02 Enzymes and Clean label:
Custom-made enzyme mixtures for clean label oat drinks.
We create unique customised enzyme blends for the production of plant-based drinks, using a process similar to nature’s malting.
Our Avena Fibra and Avena Spuma range of enzymes is optimised and tailor-made for the healthy oat drink market, ensuring superior taste, texture, functionality and nutritional quality. This has shown to be a winning concept for our customers, the production of oat drink using Avena enzymes is now +200 million litres per year and growing.
Our process is designed such as to maintain the valuable soluble fibre of oats, called β-glucan, thus yielding a healthy drink with outstanding homogeneity and creaminess.
03 Project examples:
Consulting with a consumer perspective.
We assist you in manufacturing premium oat drinks with great taste that are tailor-made to exhibit amazing behaviour in coffee making, while preserving their healthy fibres. This superior quality is achieved by our unique enzyme technology, fine-tuning the properties of the indigenous components of the grain.
Oat drinks is a huge area of interest for our company and the market in general. Nevertheless, our curiosity is also extending to other raw materials, such as peas (and hemp). For these we explore innovative ways of processing so that high product quality, sustainability and economic viability are ensured.
We provide you with crucial insights for the efficient design of a new manufacture line or for the optimisation of an existing production facility, and we gladly share our knowledge concerning the best use of ingredients and techniques.
We give guidance for your comprehensive and meaningful communication to the consumer, to highlight the benefits of your product on the shelf. Hence, we support you throughout conceptualization of a product idea all the way to ready consumer goods.
So, yes.
You can save a lot of time working with us.
And we all know what time is.
04 Career:
No open positions at the moment.
05 Contact:
We love what we do, how we do it, and the people involved.
Angeliki Triantafyllou
Senior Advisor
PhD in Biotechnology. Long experience from multi-disciplinary research in enzyme technology, functional ingredients and nutrition for food and drink manufacturing. Angie Triantafyllou has contributed substantially to the development of novel plant based products with more than 30 years of international experience from food industry (Such as Oatly and Aventure in Sweden). She is the inventor of several patents and scientific articles in the area and she has a broad collaborative research network in healthy and resource-efficient nutrition.
Emilie Sellman
Chief Technology Officer
Long experience within the drink, food and food ingredient (starch) industry regarding product development and project management. Emilie has long hands-on experience as development engineer for Oatly and developed many of their present best sellers. Thorough knowledge about food, food ingredients and nutrition.
HÃ¥kan Karlsson
CEO
Industrial Engineering and Management. HÃ¥kan has a long career as Managing Director within the European packaging industry at Rexam. A&R and Amcor. Since 2006 he spent many years as a consultant and COO at Oatly. He is specialized in management, operations and process design.
